Our Coffee Profiles
From all Brazilian Arabica-producing regions, we offer a clear, scalable system to source exactly what your customers love.
Choose a profile, adjust to your roast and price targets, and build a consistent lineup.
Base
SCA NA
Good cup, standard commercial quality.
Essential
SCA 80–81
Flat cup with basic sweetness and caramel.
Core
SCA 82–83
Chocolate forward with nuts and caramel.
Prime
SCA 82–84
Fine sweetness, fruit notes, clean cup.
Bold
SCA 84–85
Expressive sweetness, floral & fruit.
Epic
SCA 85+
Distinctive, rare profiles, competition grade.
Ready to build your lineup?
Tell us your roast style, flavor preferences, and target price range. We’ll recommend profiles and send samples.